Ghanaian Jollof Rice with Chicken Recipe by Essie Bartels
In a deep large pot, turn the heat on medium and add the coconut oil. Allow oil to get moderately hot then add onions, shallots, ginger, scotch bonnet pepper &
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Cooking tools:
- Blender
- Grill
- Pot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups of Jasmine Rice or Basmati Rice
- 1/2 cup coconut oil
- 2 cups chopped onions
- 1 tablespoon minced ginger
- 2 tablespoons minced garlic
- 2 tablespoons sliced shallots
- 1 scotch bonnet pepper - blended
- 2 pounds chicken - organic fowl/chicken (substitute lamb or goat)
- 1 teaspoon of sea salt
- 3 tablespoons EssieSpice Coco-For-Garlic Sauce
- 3 tablespoons EssieSpice Mango Chili Medley Sauce
- 1/3 cup tomato puree
- 3 cups fresh blended tomatoes/tomato sauce
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