Persian Chicken with Tahdig - Pure Wesson Oil

Ingredients

• Wesson Vegetable Oil 4 tbsp.
• Honey 1 tbsp.
• Ground turmeric 1 tsp.
• Salt 1 tsp.
• Ground black pepper 1/2 tsp.
• Paprika 1/4 tsp.
• Cayenne powder 1/4 tsp.
• Ground allspice 1/4 tsp.
• Ground cinnamon 1/4 tsp.
• Juice of fresh lemon 1 each.
• Garlic, minced 1 clove.
• Chicken thighs, skinless and boneless 4 pieces.
• Chicken legs, skinless and boneless 4 pieces.
• Water 8 cups.
• Salt 2 tsp.
• Saffron threads 1 tsp.
• Basmati rice, rinsed 1 1/2 cups.
• Plain yogurt 3 tbsp.
• Zest of orange 1 orange.
• Wesson Vegetable Oil 2 tbsp.
• Golden raisins 1/2 cup.
• Pomegranate arils 2 3/4 cup.
• Shelled roasted pistachios, roughly chopped 2 3/4 cup.