Tahchin - Persian Saffron Rice with Chicken
Tahchin, a mesmerizing Persian dish, has fluffy saffron-stained rice and tender chicken topped with tahdig and fried nuts. What an epic dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peanutswirls.com.
Cooking tools:
- Mortar and pestle
- Stove
- Pot
- Nonstick skillet
- Spatula
- Pitcher
- Kitchen towel
- Ladle
- Mixing bowl
- Serving platter
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 500 g boneless chicken thighs
- 4 medieum onions
- 5 large eggs
- 1 lemon
- 1 1/4 cup oil
- 500 g full-fat yogurt
- 4 cups Basmati rice
- 8 bay leaves
- 12 cardamom pods
- 2 tsp pepper
- 3 tsp salt
- 1 cup brewed saffron
- 12 cloves garlic
- 75 g butter
- 1 cup barberries
- 1 1/2 cup sultanas
- 1/3 cup almond flakes
- 1/3 cup pistachio flakes
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