Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Ingredients: 2 Large Chicken Breasts, butterflied and squared off; 4 Slices Ham (any variety); 4 Slices Swiss Cheese; 2 Eggs, broken and beaten with a little water; 1 Cup Flour, seasoned with salt and pepper; 1 Cup Panko Bread Crumbs, seasoned with salt and pepper; Neutral Oil for Shallow Frying; Salt and Pepper

recipes.anovaculinary.com

If you were to ask me to name 5 French dishes chicken cordon bleu would be on that list. Don't let the fancy name fool you, this is very easy to make. Tender chicken breasts are stuff with rich ham...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

2 Large Chicken Breasts, butterflied and squared off
4 Slices Ham (any variety)
4 Slices Swiss Cheese
2 Eggs, broken and beaten with a little water
1 Cup Flour, seasoned with salt and pepper
1 Cup Panko Bread Crumbs, seasoned with salt and pepper
Neutral Oil for Shallow Frying
Salt and Pepper

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