Spicy Black Bean Soup with Cilantro and Lime
Discover the delicious spicy black bean soup with cilantro and lime. Packed with protein, fiber, and vitamins for radient beauty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plabcurlove.com.
Cooking tools:
- Blender
- Pot
- Ladle
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 3 cans (15 ounces each) of black beans, rinsed and drained
- 1 ½ cups of vegetable broth
- 1 large white onion, diced
- 3 cloves of garlic, minced
- 2 bell peppers, any color, diced
- 2 medium carrots, diced
- 1 can (14.5 ounces) diced tomatoes, with their juices
- 2 tablespoons of chili powder
- 2 teaspoons of cumin
- 2 teaspoons of dried oregano
- Salt to taste
- 1 bay leaf
- 1 tablespoon of olive oil
- avocado, lime wedges, and fresh cilantro for added flavor
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