Black Bean Soup With Lime-Pickled Red Onions
This spicy soup gets an added flavor boost from an avocado and onion garnish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthnutsmarket.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
- Ladle
- Spoon
- Paring knife
- Refrigerator
Ingredients
- 3 Tbsp olive oil
- 2 cups chopped onion
- 3/4 cup diced celery
- 2 1/2 tsp finely chopped garlic
- 2 1/2 tsp ground cumin
- 1 1/4 tsp oregano
- 3/8 tsp chipotle chili powder plus more for a spicier taste
- Kosher salt
- 4 (15 oz) cans black beans, rinsed well and drained
- 5 cups low-sodium chicken broth or stock (can use vegetable stock as well), plus more if needed
- 2 cinnamon sticks, broken in half
- 1 large red onion
- 1/4 cup lime juice
- 1/2 tsp sugar
- 1 Tbsp chopped cilantro, plus 2 tsp more for garnish
- 2 ripe avocados, cut into 1/2 inch cubes
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