Hearty Wholewheat Pasta With Brussels Sprouts, Cheese and Potato | Nigella's Recipes | Nigella Lawso

Name: Hearty Wholewheat Pasta With Brussels Sprouts, Cheese and Potato | Nigella's Recipes | Nigella Lawso
Ingredients: 750 grams brussels sprouts (trimmed and halved); 250 grams baking potatoes (peeled and in 2-3 cm / 1 inch dice); 500 grams wholewheat penne (or spelt tortiglioni or penne); 1 pinch of salt (for vegetable and pasta water, to taste); 100 grams ricotta cheese; 250 grams Gruyere cheese (in 1 cm / 1/2 inch dice) - see Additional Information below; 50 grams soft unsalted butter; 1 tablespoon garlic infused olive oil (see Intro); 4 sage leaves (shredded); 50 grams grated Parmesan - see Additional Information below

www.nigella.com

It is not quite normal to feel as joyous as I do when saying the words “Brussels sprouts”.

Keywords

Vegetarian
Comfort
Sociable
Italian Inspired
Christmas
Partytime
Egg Free
Nut Free
Cheese

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Ingredients

750 grams brussels sprouts (trimmed and halved)
250 grams baking potatoes (peeled and in 2-3 cm / 1 inch dice)
500 grams wholewheat penne (or spelt tortiglioni or penne)
1 pinch of salt (for vegetable and pasta water, to taste)
100 grams ricotta cheese
250 grams Gruyere cheese (in 1 cm / 1/2 inch dice) - see Additional Information below
50 grams soft unsalted butter
1 tablespoon garlic infused olive oil (see Intro)
4 sage leaves (shredded)
50 grams grated Parmesan - see Additional Information below