Brussels Sprouts With Chestnuts, Pancetta and Parsley | Nigella's Recipes | Nigella Lawson
There is a lot of parsley, I know, but think of it as another vegetable ingredient rather than a garnish.
Keywords
- Sociable
- Christmas
- Egg Free
- Gluten Free
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Cooking tools:
- Kitchen shears
- Skillet
Ingredients
- 1 kilogram brussels sprouts
- 250 grams pancetta (rind removed, cut into 1 cm cubes)
- 1 tablespoon vegetable oil
- 30 grams butter
- 250 grams vacuum-packed chestnuts
- 60 millilitres marsala
- 1 large bunch of fresh flatleaf parsley (chopped)
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