Braveheart® Skirt Street Tacos

Ingredients

• 1 lb Braveheart® Inside Skirt Steak, cleaned
• 1 1/2 cups Contigo® Chimichurri Sauce
• 1/2 tsp Magellan® sea salt
• 1/2 tsp Roma® Black Pepper, Ground
• 24 ea Contigo® 6-inch white corn tortillas
• 2 cups Peak Fresh Produce® Roasted Pepper Medley, (see recipe below)
• 2 cups Peak Fresh Produce® Cabbage Slaw, (see recipe below)
• 1/4 cup Contigo® chipotle coulis, (see recipe below)
• 12 sprigs Peak Fresh Produce® Cilantro, for garnish