Braveheart® Chimichurri Marinated Strip Steak

Ingredients

• 1 14 oz. Braveheart® Black Angus U.S.D.A. Choice Center cut strip steak
• 1/2 tsp Roma® Black Pepper, Ground
• 1/2 cup Contigo® Chimichurri Sauce
• 1/2 cup Contigo® birria sauce
• 2 tbsp Brilliance® Clear Canola Oil
• 2 tbsp Roma® All-Purpose Flour
• 1/4 cup Piancone® red cooking wine
• 1 tsp Contigo Cotija Cheese
• 1 sprig ea. Peak Fresh Produce® Cilantro, for garnish