Braveheart® Fire Grilled Skirt Shakshuka
www.performancefoodservice.com
Thin slices of fire kissed U.S.D.A. choice angus inside skirt atop roasted potato crowned with a soft poached egg finished with cumin scented tomato sauce.
Ingredients
- 1 lb Braveheart® Inside Skirt Steak, cleaned
- 1/2 tsp Kosher salt
- 1/2 tsp Magellan® Black Pepper, ground
- Brilliance Pan Spray, canola
- 4 cups Piancone Epicureo® Marinara
- 8 ea Nature's Best Dairy® Egg(s), soft poached
- 1 tbsp Magellan® Cumin, ground
- 1 tbsp coriander, ground
- 1/2 tsp Magellan® Cayenne pepper
- 1/8 tsp Kosher salt
- 1 cup Peak Fresh Produce® Onion(s), Red, julienne
- 1 cup Peak Fresh Produce® Pepper(s), Green Bell, julienne
- 2 tbsp Brilliance Butter Flavored Oil
- 1/4 cup Peak Fresh Produce® Cilantro, chopped
- 1/4 cup Peak Fresh Produce® Parsley, Fresh, chopped
- 4 ea Peak Fresh Produce® Potato(es), Russet, baked
- 1/4 cup Piancone® Oil, Olive, Extra Virgin
- Peak Fresh Produce® Parsley, Fresh, to taste
- maldon salt, to taste
More Like This
Braveheart® Skirt Street Tacos
performancefoodservice.com
Braveheart® Texas Biscuits
performancefoodservice.com
Braveheart® Chili Crusted Strip Loin
performancefoodservice.com
Braveheart Steak Bites Burrito
performancefoodservice.com
Braveheart® Black Angus Strip “Braciole”
performancefoodservice.com
Pan Roasted Braveheart® Hanging Tender
performancefoodservice.com
Braveheart® Chimichurri Marinated Strip Steak
performancefoodservice.com
Braveheart® Meatloaf Italiano
performancefoodservice.com