Braveheart® Fire Grilled Skirt Shakshuka

Braveheart® Fire Grilled Skirt Shakshuka

www.performancefoodservice.com

Thin slices of fire kissed U.S.D.A. choice angus inside skirt atop roasted potato crowned with a soft poached egg finished with cumin scented tomato sauce.

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Ingredients

  • 1 lb Braveheart® Inside Skirt Steak, cleaned
  • 1/2 tsp Kosher salt
  • 1/2 tsp Magellan® Black Pepper, ground
  • Brilliance Pan Spray, canola
  • 4 cups Piancone Epicureo® Marinara
  • 8 ea Nature's Best Dairy® Egg(s), soft poached
  • 1 tbsp Magellan® Cumin, ground
  • 1 tbsp coriander, ground
  • 1/2 tsp Magellan® Cayenne pepper
  • 1/8 tsp Kosher salt
  • 1 cup Peak Fresh Produce® Onion(s), Red, julienne
  • 1 cup Peak Fresh Produce® Pepper(s), Green Bell, julienne
  • 2 tbsp Brilliance Butter Flavored Oil
  • 1/4 cup Peak Fresh Produce® Cilantro, chopped
  • 1/4 cup Peak Fresh Produce® Parsley, Fresh, chopped
  • 4 ea Peak Fresh Produce® Potato(es), Russet, baked
  • 1/4 cup Piancone® Oil, Olive, Extra Virgin
  • Peak Fresh Produce® Parsley, Fresh, to taste
  • maldon salt, to taste

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