EASY MISO GLAZED SALMON | Just A Pinch Recipes
In a small bowl, add plum wine, honey, soy sauce, vinegar, miso paste, garlic and ginger. Whisk the ingredients until well mixed and the miso paste is dissolved. Place salmon...
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Cooking tools:
- Garlic press
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Serving platter
- Plastic wrap
- Refrigerator
- Skillet
- Baking sheet
- Aluminum foil
- Saucepan
- Stove
- Oven
- Kitchen timer
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup(s) plum wine
- 2 tablespoon(s) honey
- 1 tablespoon(s) low-sodium soy sauce
- 1/2 tablespoon(s) seasoned rice vinegar
- 1 tablespoon(s) red miso paste aka akamiso
- 1 large clove garlic, pressed
- 1/2 tablespoon(s) ginger, minced
- 4 salmon fillets
- 1/2 tablespoon(s) sesame seeds, toasted
- 2 large green onions, sliced
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