Halibut Shepherd’s Pie Gelson's

Ingredients

• 2 ½ lb russet potatoes, peeled and cut into large chunks
• 1 cup unsalted butter, room temperature
• 1 ½ tsp kosher salt
• 1 lb halibut fillet, skin removed, cut into four pieces
• Kosher salt, to taste
• 2 Tbsp grapeseed oil
• 1 cup diced yellow onion
• 1 cup diced celery
• ½ cup Madeira wine
• 1 cup frozen peas, thawed
• 5 Tbsp unsalted butter, cubed
• ¼ cup plus 1 Tbsp Gelson’s organic all-purpose flour
• 1 cup clam juice
• ½ cup heavy cream
• 2 tsp kosher salt
• 1 tsp freshly ground black pepper
• 1 tsp smoked paprika
• 1 Tbsp minced Gelson’s organic fresh chives
• 1 Tbsp Gelson’s organic fresh dill fronds