Spicy Turmeric Lentil Soup by the_happy_veg
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Pepper mill
- Ladle
- Serving bowl
- Measuring spoon
- Citrus press
Ingredients
- .25 cup Extra Virgin Olive Oil
- 1 tsp Ginger Garlic Paste
- 4 cloves Garlic
- 1 tsp Red Pepper Flakes
- 1 whole Yellow Onion
- 2 whole Celery
- 1 whole Bell Pepper
- 1 1/2 cups Red Lentils (Masoor Dal)
- .5 cup White Wine
- 3 cups Vegetable Broth
- 400 ml Coconut Milk
- 1 whole Lemon
- 1 1/2 tsp Turmeric
- .5 tsp Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
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