Plum Peachy Pie Recipe - Pillsbury.com

Ingredients

• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 tablespoon peach-flavored gelatin (from a box)
• 1/4 cup cornstarch
• 1 cup sugar
• 4 cups sliced peeled fresh peaches or frozen (thawed) sliced peaches
• 2 medium red plums, peeled, pitted and thinly sliced
• 1 tablespoon butter or margarine
• 1/2 teaspoon sugar