Southern Peach Pie Recipe - Pillsbury.com

Ingredients

• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 5 1/2 to 6 cups sliced peeled peaches (8 to 9 medium)
• 1 tablespoon lemon juice
• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 bag (12 oz) frozen whole raspberries or blackberries, thawed, drained and liquid reserved
• 1/2 teaspoon almond extract