Plum Peachy Pie Recipe

Name: Plum Peachy Pie Recipe
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 tablespoon peach-flavored gelatin (from a box); 1/4 cup cornstarch; 1 cup sugar; 4 cups sliced peeled fresh peaches or frozen (thawed) sliced peaches; 2 medium red plums, peeled, pitted and thinly sliced; 1 tablespoon butter or margarine; 1/2 teaspoon sugar

www.pillsbury.com

A dual delight—two tender fruits in a flaky double crust. Tasting a slice is a plum assignment!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 tablespoon peach-flavored gelatin (from a box)
1/4 cup cornstarch
1 cup sugar
4 cups sliced peeled fresh peaches or frozen (thawed) sliced peaches
2 medium red plums, peeled, pitted and thinly sliced
1 tablespoon butter or margarine
1/2 teaspoon sugar