Plum Cream Cheese Tart Recipe
Looking for a fruit dessert using Pillsbury™ pie crusts? Then check out this delicious plum and cheese tart - a wonderful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Hand mixer
- Microplane
- Paring knife
- Cutting board
- Measuring cup
- Spatula
- Cooling rack
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 packages (3 oz each) cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon grated orange peel
- 2 eggs
- 2 large plums, pitted, sliced
- 2 tablespoons red currant jelly, melted
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