Preserving Lemons – Food in Jars
I first tasted preserved lemons when I went out to Ojai for a press trip out to the Sunkist lemon groves two years ago. (What a divine trip that was. Three days
Ingredients
- * Olive Oil
- * Juice of 1 or 2 lemons
- * Minced ginger to taste
- * Sea Salt
- * Thinly sliced carrots
- * Thinly sliced mushrooms
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