Quick Preserved Lemons - Cook's Illustrated | America's Test Kitchen
Traditional preserved lemons, a staple of Moroccan cuisine, are a great example of the transformative powers of salt and time. In this case, a salt-sugar brine is poured over thinly sliced lemons....
Keywords
- Condiments
Ingredients
- 3 lemons, rinsed
- 2 cups water
- 1 cup sugar
- 1 cup kosher salt
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