Preserved Lemons, Now’s the Time! | Bret's Table

Preserved Lemons, Now’s the Time! | Bret's Table

bretstable.com

At least here in the Midwest, tis the season for Meyer Lemons. Now is the time to preserve this delightful fruit as they won't be around for long. This recipe is from Paula Wolfert's book, Couscous...

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Ingredients

  • 5 lemons
  • 1/4 cup salt, more if desired
  • 1 cinnamon stick
  • 3 cloves
  • 5 to 6 coriander seeds
  • 3 to 4 black peppercorns
  • 1 bay leaf
  • Freshly squeezed lemon juice, if necessary

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