Easy Weeknight Chicken Noodle Soup – Grandma's Frozen Noodles

Ingredients

• 3 lb whole chicken cut up bone in/skin on
• 1 Tbsp olive oil
• 3/4 cup chopped onion
• 1 large carrot divided
• 1 large stalk celery divided
• 2 garlic cloves chopped fine
• 3/4 tsp poultry seasoning
• 3 to 4 sprigs of fresh thyme left whole
• 1/4 tsp each salt and pepper
• 4 cups chicken broth divided
• 1 package frozen peas
• 1 package Grandma’s Frozen Wide Egg Noodles