Egg Noodles with Pancetta, Sage, and Parmesan – Grandma's Frozen Noodles

Name: Egg Noodles with Pancetta, Sage, and Parmesan – Grandma's Frozen Noodles
Ingredients: 1 tablespoon olive oil; 4 ounces pancetta, cut into small cubes; 1 tablespoon unsalted butter; 40 fresh sage leaves (roughly .5-1 oz); 1 cup freshly grated Parmigiano Reggiano cheese, plus more for serving; 11 oz. Grandmas’s Frozen Wide Egg Noodles cooked according to package directions

www.grandmasnoodles.com

Create a new family favorite in minutes! Egg noodles shine in this easy weeknight meal with crispy pancetta, sage browned in butter, and melty Parmesan.

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Ingredients

1 tablespoon olive oil
4 ounces pancetta, cut into small cubes
1 tablespoon unsalted butter
40 fresh sage leaves (roughly .5-1 oz)
1 cup freshly grated Parmigiano Reggiano cheese, plus more for serving
11 oz. Grandmas’s Frozen Wide Egg Noodles cooked according to package directions