Pea Lentil Curry - recipe | FoodPal
Peel and finely chop the ginger and shallots. Clean, peel and finely dice the sweet potato and celery. Heat 1 tablespoon of oil in a saucepan and sauté the sha
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- 1 Teaspoon Olive oil
- ½ (10 g) Shallots (fresh)
- 50 g Celeriac (fresh)
- ½ (155 g) Sweet potatoes (fresh)
- 2 ½ g Ginger (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- ¼ Tablespoon Curry powder
- 75 g Peas (green, frozen)
- 1 Tablespoon Sunflower seeds
- 2 Teaspoons Coconut milk (canned, creamy)
- ½ Teaspoon Tomato paste (double concentrated)
- 300 ml Vegetable broth
- ½ (20 g) Spring onions, scallions (fresh)
- ½ Tablespoon Harissa spice paste
- 40 g Lentils (red, raw)
More Like This
Lentil, Pea And Sweet Potato Curry Recipe | Woman and Home Magazine
womanandhomemagazine.co.za
Lentil Curry Recipe | Sunsweet Growers
sunsweet.com
Lentil Curry
recipeshorizon.com
Sweet Potato and Lentil Curry Recipe | olivemagazine
olivemagazine.com
Lentil Curry
costcutter.co.uk
Sweet Potato and Lentil Curry - eurospar.ie
eurospar.ie
Healthy and Delicious Lentil Curry
womanandhomemagazine.co.za
Lentil, Peas, and Potato Curry Recipe | Samsung Food App
app.samsungfood.com