Festive whole beef scotch fillet with chimichurri | New World
A whole scotch fillet makes a real centrepiece on the dinner table and is also perfect for entertaining. Cooking the meat on the BBQ gives it a smoky outer crust and a meltingly tender centre
Ingredients
- 1 Quality mark whole beef scotch fillet
- 3 tbsps. olive oil
- Salt and black pepper, to taste
- 1 cup coriander
- 1/2 cup flat parsley
- 2 tbsps. oregano
- 40ml white wine vinegar
- 4 garlic cloves
- 1 lemon
- 1 pinch ground cumin
- 1 pinch coriander powder
- 1 pinch chilli flakes
- 1 cup sunflower oil
- Salt and black pepper to taste
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