BBQ grilled whole scotch fillet Recipe | Beef + Lamb New Zealand

Ingredients

• 1 whole Quality Mark beef scotch fillet i
• 3 Tbsp olive oil
• kosher salt
• black pepper
• 1 handful fresh coriander
• 1 cup fresh coriander
• ½ cup flat-leaf parsley
• 2 Tbsp oregano
• 40 ml white wine vinegar
• 4 garlic cloves
• 1 lemon
• 1 pinch ground cumin
• 1 pinch coriander powder
• 1 pinch chilli flakes
• 1 cup sunflower oil