Amaranth Bowl with green beans, tomatoes, arugula, and Parme | Fronk Recipes | Umami
Recipe by Cory Fronk from Fronk Recipes.
Ingredients
- 2 Roma Tomatoes
- ¾ cup Amaranth
- 5 oz. Green Beans
- 3 oz. Baby Arugula
- 1 Shallot
- Info 1 oz. Pine Nuts
- 1 fl. oz. White Balsamic Vinegar
- Info 1 oz. Shaved Parmesan
- 2 Garlic Cloves
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