Roasted butternut soup with smoked rashers • SA Pork

Ingredients

• 2.5 kg butternut, cubed
• 3 tablespoons olive oil
• Salt and pepper
• 1 medium onion, chopped
• 1 teaspoon mild curry powder
• 2 sprigs fresh thyme
• 4 cups vegetable stock
• 1 cup fresh cream
• Juice of 2 oranges
• 600 g smoked pork rashers, sliced into chunks
• ⅓ cup plain yoghurt, for serving
• Fresh thyme, leaves picked
• ⅓ cup toasted pumpkin seeds
• Pepper, to taste