Citrus Tilapia
In a large non-stick skillet over medium-high heat, brown the fish fillets on both sides in the oil. Season with salt and pepper. Set aside on a warm plate. In the same skillet, bring the citrus zes
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Ingredients
- 4 tilapia fillets
- 2 tbsp (30 ml) olive oil
- 1/2 orange, zest finely grated
- 1/2 pink grapefruit, zest and juice
- 1 orange, juice only
- 2 tbsp (30 ml) honey
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