Citrus Tilapia

Citrus Tilapia

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In a large non-stick skillet over medium-high heat, brown the fish fillets on both sides in the oil. Season with salt and pepper. Set aside on a warm plate. In the same skillet, bring the citrus zes

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Ingredients

  • 4 tilapia fillets
  • 2 tbsp (30 ml) olive oil
  • 1/2 orange, zest finely grated
  • 1/2 pink grapefruit, zest and juice
  • 1 orange, juice only
  • 2 tbsp (30 ml) honey

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