Chocolate Choux with Praline by Oleksandr Trofimenkov, KICA Brand Chef | Pastry Arts

Ingredients

• 80 g unsalted butter 82%, room temperature
• 9 g granulated sugar
• 20 g dark chocolate 70%
• 76 g all-purpose flour
• 15 g almond powder
• 5 g cocoa powder
• 250 g whole eggs, room temperature
• 100 g unsalted butter 82%, cubed
• 128 g water
• 128 g milk 3.2%
• 5 g granulated sugar
• 5 g sea salt
• 55 g dark chocolate 70%
• 133 g all-purpose flour
• 190 g milk 3.2%
• 190 g heavy cream 35%
• 50 g granulated sugar
• 75 g egg yolks
• 1 g sea salt
• 225 g dark chocolate 70%
• 200 g pecans
• 100 g almonds
• 200 g granulated sugar
• 4 g sea salt
• 100 g dark chocolate 70%