German Lentil Soup | Just A Pinch Recipes
Soak the lentils in the water for 2 hours in a large bowl. Put the olive oil in a soup pot and heat over medium heat. Add the onion to the pot and cook until soft. Add the...
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Cooking tools:
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 16 ounce(s) dry lentils
- 1 quart(s) water
- 2 tablespoon(s) olive oil
- 1 medium onion, chopped
- 2 tablespoon(s) minced garlic
- 2 tablespoon(s) ribs celery, chopped
- 2 quart(s) chicken or beef stock
- 1 medium potato, peeled and diced
- 2 carrots, grated
- 3 tablespoon(s) white vinegar
- - salt & pepper to taste
- 1/8 teaspoon(s) ground cloves
- 1/2 cup(s) dry sherry
- - Parmesan cheese
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