Smoky Jalapeno Popper Meatloaf
Directions: Preheat oven to 375°F (190°C). In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, egg, milk, Worcestershire sauce, garlic
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Baking sheet
- Chef's knife
- Cutting board
- Grater
Ingredients
- Smoky Jalapeno Popper Meatloaf with Creamy Ranch Drizzle
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1 large egg
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt
- pepper
- 3/4 cup cream cheese, softened
- 1/2 cup diced jalapenos (seeds removed for milder flavor)
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1/2 cup sour cream
- 2 tablespoons ranch dressing mix
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