Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle Recipe
Enjoy this bold and flavorful meatloaf with a smoky jalapeño kick and creamy ranch drizzle. Perfect for family dinners.
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Cooking tools:
- Instant-read thermometer
- Loaf pan
- Baking sheet
- Mixing bowl
- Oven
- Aluminum foil
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Saucepan
- Plate
Ingredients
- 2 pounds lean ground beef
- 1 cup breadcrumbs
- 1 egg, beaten
- 1 small onion, finely chopped
- 1–2 jalapeños, finely diced (remove seeds for less heat)
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 strips bacon, cooked crisp and crumbled
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt
- pepper
- 1/2 cup ranch dressing (for drizzle)
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