Dan Dan Mian Noodle Recipe - Forks Over Knives

Dan Dan Mian Noodle Recipe - Forks Over Knives

www.forksoverknives.com

This is a fast, filling dish that shows the boldness of Szechuan cooking with pickled greens, chili vinegar soy sauce, and soft, succulent noodles.

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Ingredients

  • 8 ounces Chinese wheat noodles, udon noodles, or soba noodles
  • 4 green onions, sliced
  • ¼ cup pickled mustard greens or pickled cabbage
  • 1½ teaspoons soy sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon chili paste
  • 1 teaspoon toasted sesame seeds

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