Zanzibar Curry Recipe
This is a delicious creamy curry with a great orange colour. Serve with naan bread to mop up the coconut juices. Originally a vegetarian dish, replac
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, crushed
- 1/2 teaspoon paprika
- 1/2 teaspoon mixed spice
- 1 teaspoon garam masala
- 2 teaspoons curry powder
- 1 lb sweet potato, chopped
- 2 onions, sliced
- 2 carrots, cut into sticks
- 7 ounces cauliflower florets
- 1 (400 ml) can coconut milk
- 11 ounces cooked sausage, cut into chunks
- 3 tablespoons coriander leaves, roughly chopped
- salt
- freshly ground black pepper
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