Roasted Golden Beets with Dill-and-Chive Yogurt Dressing
Serious Fun Food
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Cooking tools:
- Oven
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 8 medium beets (preferably golden, trimmed )
- 2 tablespoons extra-virgin olive oil
- Coarse salt
- freshly ground pepper
- ½ cup plain whole-milk yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 3 tablespoons coarsely chopped fresh dill
- 2 teaspoons minced fresh chives
- 1 small green apple (such as Granny Smith, cut into very thin matchsticks)
- 1 Persian or mini cucumber (thinly sliced)
- 1 small jalapeno (seeded if desired, very thinly sliced; or to taste)
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