Roasted Beets With Chiles, Ginger, Yogurt and Indian Spices | Recipe Cart

Roasted Beets With Chiles, Ginger, Yogurt and Indian Spices | Recipe Cart

getrecipecart.com

Roast vibrant beets with chiles, ginger, and yogurt for a flavorful side dish. Perfect for adding color and zest to your meal.

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Cooking tools:

  • Oven
  • Peeler
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Mixing bowl
  • Measuring spoon
  • Mortar and pestle
  • Whisk
  • Spoon
  • Measuring cup
  • Garlic press

Ingredients

  • 1 3/4 pounds beets; a mix of red, yellow and chiogga is nice
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt, more to taste
  • Pepper, to taste
  • 1/2 teaspoon black mustard seeds
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 1 fat garlic clove, finely chopped
  • 1/3 cup plain Greek yogurt
  • 1/2 jalapeño pepper, seeded and finely chopped
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon lime juice, more to taste
  • 2 tablespoons chopped fresh cilantro
  • Pomegranate seeds for garnish, optional

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