Roasted Beets With Chiles, Ginger, Yogurt and Indian Spices | Recipe Cart

Name: Roasted Beets With Chiles, Ginger, Yogurt and Indian Spices | Recipe Cart
Ingredients: 1 3/4 pounds beets; a mix of red, yellow and chiogga is nice; 2 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt, more to taste; Pepper, to taste; 1/2 teaspoon black mustard seeds; 1/2 teaspoon coriander seeds; 1/2 teaspoon cumin seeds; 1 fat garlic clove, finely chopped; 1/3 cup plain Greek yogurt; 1/2 jalapeño pepper, seeded and finely chopped; 1 teaspoon grated fresh ginger; 1 teaspoon lime juice, more to taste; 2 tablespoons chopped fresh cilantro; Pomegranate seeds for garnish, optional

www.getrecipecart.com

Roast vibrant beets with chiles, ginger, and Indian spices for a flavorful side dish. Perfect for any meal. Free Recipe Cart extension available.

View full recipe on www.getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.getrecipecart.com.

Share this recipe:

Cooking tools: