Roasted Beets With Tzaziki, Hazelnuts, Mint & Dill
Roast colorful beets for a super satisfying side dish, topped with garlicky tzatziki and your choice of garnishes like pomegranate or pine nuts.
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Cooking tools:
- Grater
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Plate
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 5 beets, rinsed
- 1/2 cup roasted hazelnuts, skins removed and roughly chopped
- 2 cups whole plain Greek yogurt (or labneh)
- 1 garlic clove, grated
- 2 tblsp freshly chopped dill
- 2 tsp lemon juice
- 2 Persian cucumbers, finely grated
- fresh mint and dill to garnish
- salt
- pepper
- extra virgin olive oil
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