Pumpkin Pancakes with Sour Cream and Pecans Recipe
Atkins welcomes you to try our delicious Pumpkin Pancakes with Sour Cream and Pecans recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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Cooking tools:
- Griddle
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup Sour Cream (Cultured)
- 1 tablespoon Sucralose Based Sweetener (Sugar Substitute)
- 3/4 teaspoon Ginger (Ground)
- 1/4 teaspoon Salt
- 2 large Eggs (Whole)
- 1/2 teaspoon Baking Powder (Straight Phosphate, Double Acting)
- 1 1/2 teaspoons Cinnamon
- 1/2 cup Pumpkin (Without Salt, Canned)
- 1/4 teaspoon Nutmeg (Ground)
- 1/2 cup Heavy Cream
- 1/4 cup chopped Pecans
- 1/4 cup Unsalted Butter Stick
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