Sun Dried Tomato Squash - Nature's Eats
Light summertime dinner with sun-dried tomatoes and garbanzo beans in a quick spaghetti squash recipe. Perfect after a long day!
Ingredients
- 1 large spaghetti squash
- 1 cup Nature's Eats Sun Dried Tomatoes
- 4 tablespoons coconut oil
- 1 large Portobello mushroom, chopped into ½ inch cubes
- 2 cups cooked garbanzo beans
- Salt and pepper to taste
- 1⁄3 cup nutritional yeast
- Red pepper flakes for garnish
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