Peppery Roast Beef Recipe: How to Make It
With its spicy coating and creamy horseradish sauce, this tender roast is sure to be the star of any meal, whether it’s a sit-down dinner or serve-yourself potluck.—Maureen Brand, Somers, Iowa
Keywords
- pepper roast beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon seasoned pepper
- 2 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1 boneless beef eye round or top round roast (4 to 5 pounds)
- HORSERADISH SAUCE:
- 1 cup sour cream
- 2 tablespoons lemon juice
- 2 tablespoons milk
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1/8 teaspoon pepper
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