Tomato pesto and chilli lamb rump | New World
This tomato pesto and chilli lamb rump served with a fresh sprouts salad is bound to be your new favourite recipe. Succulent and moreish, this dish takes under 45 minutes to make and only requires...
Ingredients
- 2 lamb rumps
- ¼ cup sundried tomato pesto
- ½ tsp chilli flakes, or more as desired
- 400g fresh Brussels sprouts, trimmed and cleaned
- ½ lemon
- Handful of fresh parsley or chives, finely chopped
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