Eastern European Borscht Stew Recipe - homecooked.cz

Ingredients

• 500 g Beef Shank
• 4 Beets
• 2 Potatoes
• 2 Tomatoes
• 2 Carrots
• 1 Onion
• 3 Garlic Cloves
• 1 l Beef Broth
• 180 g Tomato Paste
• 2 tbsp Red Wine Vinegar
• 1 tbsp Brown Sugar
• 1 tsp Salt
• ½ tsp Dill
• ¼ tsp Black Pepper
• 1 Bay Leaf
• 300 g Shredded Cabbage
• Sour Cream
• Fresh Dill