Chinese Takeout-Style Tofu and Broccoli | Recipe Cart | Recipe Cart

Ingredients

• 14 oz extra firm tofu (1 block)
• 3 tbsp reduced- sodium tamari or soy sauce
• 2 tsp Sriracha or similar chili-garlic sauce
• 1 tsp toasted sesame oil
• 2 tsp rice vinegar
• 1/4 cup reduced- sodium tamari or soy sauce
• 1/4 cup agave nectar or coconut nectar ( (or maple syrup but that will have a more robust, less neutral flavor))
• 2 tbsp Water
• 1 1/2 tbsp Sriracha or similar chili-garlic sauce
• 1 tbsp toasted sesame oil
• 1 tbsp rice vinegar
• 1/2 inch piece fresh ginger (grated or finely minced)
• 1 1/2 tbsp grapeseed oil (or other neutral high-heat cooking oil)
• 2 medium heads broccoli (cut into small florets (about 4 cups))
• 2 tbsp cornstarch
• White rice or brown rice