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Name: Foodie | Create . Share . Eat
Ingredients: ½ a watermelon (about 1½ kg), peeled, deseeded and cut into chunks; 200g block feta cheese, cubed; large handful black olives; handful flat-leaf parsley and mint leaves, roughly chopped; 1 red onion, finely sliced into rings; olive oil and balsamic vinegar, to serve; ½ a 500g pack white bread mix; 1 tbsp olive oil, plus a little extra for drizzling; plain flour, for dusting; 1 egg white, beaten; a mix of sesame seeds, poppy seeds and fennel seeds, for scattering

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Ingredients

½ a watermelon (about 1½ kg), peeled, deseeded and cut into chunks
200g block feta cheese, cubed
large handful black olives
handful flat-leaf parsley and mint leaves, roughly chopped
1 red onion, finely sliced into rings
olive oil and balsamic vinegar, to serve
½ a 500g pack white bread mix
1 tbsp olive oil, plus a little extra for drizzling
plain flour, for dusting
1 egg white, beaten
a mix of sesame seeds, poppy seeds and fennel seeds, for scattering

Foodie | Create . Share . Eat

Ingredients

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