Foodie | Create . Share . Eat

Name: Foodie | Create . Share . Eat
Ingredients: 4 tbsp olive oil; 1 onion, finely chopped; 1 red chilli, deseeded and finely chopped; 2cm piece ginger, finely chopped; ½ tsp each ground cumin, coriander and cinnamon; 400g can chickpeas, rinsed and drained; 200g tomatoes, chopped; juice ½ lemon; 2 aubergines, sliced lengthways; 200g tub Greek-style yogurt; 1 garlic clove, crushed; 25g walnuts, chopped; handful coriander leaves, roughly chopped

foodie-sm.onrender.com

Your recipe website to share and create world cuisine recipes. Log in today and get started!

View full recipe on foodie-sm.onrender.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie-sm.onrender.com.

Share this recipe:

Cooking tools:

Grill pan
Skillet
Stove
Chef's knife
Cutting board
Measuring spoon
Can opener
Colander
Pastry brush
Tongs
Spatula
Mixing bowl
Wooden spoon
Spoon
Serving platter

Ingredients

4 tbsp olive oil
1 onion, finely chopped
1 red chilli, deseeded and finely chopped
2cm piece ginger, finely chopped
½ tsp each ground cumin, coriander and cinnamon
400g can chickpeas, rinsed and drained
200g tomatoes, chopped
juice ½ lemon
2 aubergines, sliced lengthways
200g tub Greek-style yogurt
1 garlic clove, crushed
25g walnuts, chopped
handful coriander leaves, roughly chopped

Foodie | Create . Share . Eat

Ingredients

More Like This