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Ingredients

• ¼ tsp cumin seed
• ¼ tsp coriander seed
• 200g block feta cheese (you can use light if you prefer), halved
• a little olive oil
• 2 handfuls mixed salad leaves
• small handful flat-leaf parsley, roughly chopped
• 2 mint sprigs, leaves picked
• 2 large pitta breads, quartered
• 175g pack watermelon chunks, or equivalent whole chunk), chopped into small pieces
• juice 2 limes
• 1 red chilli, finely chopped
• ½ red onion, finely chopped