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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie-sm.onrender.com.
Cooking tools:
- Food processor
- Mortar and pestle
- Rolling pin
- Tart pan
- Pastry brush
- Kitchen scale
- Oven
- Roasting pan
- Baking sheet
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 2 tsp each coriander and cumin seeds
- 1 tsp paprika, plus extra for dusting
- ½ tsp ground cinnamon
- 150ml/¼ pint olive oil
- 900g squash, peeled and cut into small chunks (about 2cm)
- 12 shallots, quartered
- 4cm/1½ in piece root ginger, finely chopped
- 140g whole blanched almonds
- 140g shelled pistachios
- 75g pack dried cranberries
- 6 tbsp clear honey
- 225g pack fresh spinach
- 400g can chickpeas, drained and rinsed
- 2 garlic cloves
- 1 tsp ground cumin
- 3 tbsp lemon juice
- 4 tbsp chopped fresh coriander
- 100g butter
- 8 large sheets of filo pastry
- lemon wedges to serve
- 200g carton Greek yogurt
- 6 tbsp milk
- 3 large sprigs mint, leaves chopped
- 2-3 tbsp harissa paste
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