Pasulj (Serbian White Bean Soup) - Master recipes
Soak beans in plenty of cold water overnight. Drain. Combine beans, water, and and ham hock in a large pot and bring to a boil over medium-high heat. Skim off any foam and season with salt and...
Ingredients
- Dried great Northern beans, rinsed - ½ pound
- Water - 16 cups
- Ham hock - 1 ½ pounds
- Salt and freshly ground black pepper to taste - 1 ½ pounds
- Carrots, peeled and chopped - 3
- Red potatoes, peeled and chopped - 3
- Celery, chopped - 2 stalks
- Onion, chopped - 1 medium
- Bay leaf - 1 large
- 6 peppercorns - 1 large
- Vegetable oil - 2 tablespoons
- Garlic, minced - 1 clove
- All-purpose flour - 2 tablespoons
- Paprika - 1 teaspoon
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